If you've been hanging out
in bodybuilding circles lately, you may have heard of something
called casein protein. It's a rich source of protein that has been
shown to sustain elevated amino acid levels for up to 7 hours, which
can have a huge impact on your home workout routines. Compared to
whey protein, it's supposed to take longer to digest, which
contributes to a more balanced protein concentration.
Like whey protein, micellar casein protein also comes from milk. It's natural and undenatured,
and it's separated from the rest of the milk through ultrafiltration.
Most people are saying that casein shouldn't replace whey protein,
but should instead be used in conjunction with it. It sounds to me
like just another way to get bodybuilders to buy two jars of protein
powder instead of one, but don't take my word for that.
I personally recommend just
drinking milk, but I also understand that some people have trouble
with milk. A cup of whole milk contains a lot of protein and about
150 calories, which is perfect through-the-day sipping material for
someone who's seriously looking to boost their calorie intake. Should
you use casein protein? It's completely up to you.
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